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The charges were introduced by the operator Cashzone due to a cut in the fee operators receive from banks. The College does not receive any money from Cashzone for the ATM and the introduction of the charges were outwith our control.
In order for the withdrawal fee to be removed we need to average 1800 transactions per month for a 12 month period. From 01/08/18 - 31/07/19 we only averaged 1200 transactions per month and from 01/08/19 to date we have only averaged 407. We are likely to see a further reduction in the number of ATM's in the high street as people are moving away from cash payment. The college offer contactless/chip and pin in all catering outlets throughout the college.
We really tried to have the fees removed, but unfortunately they were introduced across the UK as a whole by the ATM operators. We will continue to work to find a solution to change this in the future.
posted on 14 Nov 2019
We're working together with Strathclyde Students' Union to organise events specifically for City of Glasgow College students. We've already hosted a 'Welcome to College' night which took place during freshers' week. We're excited to announce we have another night coming up on the 8th December - our end of term Christmas night!
If you're interested in coming along to this night, you can find more details on our Facebook events page here - https://bit.ly/2QmenRs
We hope to see you all there.
posted on 27 Nov 2018
Baxter Storey have now introduced more food options and products for students with specific dietary requirements. Please ask a member of the Catering staff for what options are available and they'll be able to point them out to you.
If there are any other food options or products you would like on the menu, please email: email@example.com
Food featured in the video: Pesto roasted vegetable baguette topped with buffalo mozzarella. Sea salt, thyme and black pepper roasted vegetable baguette with a duo of roast vineyard cherry tomatoes and mustard slaw. Full range of Grab 'n' Go vegetarian sandwiches, pasta pots, jacket potatoes and fillings. New vegan lines coming soon!
posted on 23 Oct 2018